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A002. Honey Garlic Tofu
Marinated tofu bites sautéed with roasted whole cloves of garlic and black pepper topped with honey drops.
A004. A. Steamed MoMos (6 pcs)
Chicken or vegetarian MoMos served with house-made dipping sauce made with a roasted tomato paste, ginger garlic, & cilantro stem blend, freshly pounded peppercorn powder, and sesame seeds toasted in vegetable oil.
A005. B. Jhol MoMos (7 pcs)
The soupy version of chicken or vegetarian MoMos with soupy broth made of bamboo shoot slices, tomatoes, and coconut milk provided for the steamed MoMos above to swim.
A004. C. Wok MoMos (6 pcs)
Our own version of MoMos with chicken or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of crisp chili sauce.
A006. Paneer on Peanut Sauce
Marinated paneer (Indian cottage cheese) bites pan-sautéed with mixed bell peppers and garlic slices with black pepper on a basic level of wok mandu's dry curry powder, topped with our own Bankok Peanut sauce.
A008. Jumbo Punjabi Samosas (2 pcs)
Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a side of sweet chili sauce.
Our curry from Kathmandu (16 Oz. ) are served with a complimentary sides of daal ( split lentils soup seasoned with mild spices ) and a naan bread or a bowl of basmati rice.
C001. Mixed Vegetables
Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.
C002. Chicken Curry
Marinated boneless chicken thigh meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.
C003. Himalayan Goat Curry
Goat meat marinated in yogurt, herbs, and spices overnight, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.
C005. Paneer with Spinach
Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.
C008. PotCauli (Aloo Gobi)
Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.
Curried Up Shrimp Bowl
Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with rice or 2 mini naans .
NEW MENU ADDITIONS
Drunken Masala rice noodles with Tofu and Cauliflower (16 Oz.)
Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !