Wok Mandu Online Ordering Menu

Braided shrimp deep fried ,served with house special spicy sauce made with a mix of dry spices ,herbs and crushed sichuan peppercorns ( Timur ) on a spicy fish pickle.

Marinated tofu bites sautéed with roasted whole cloves of garlic and black pepper topped with honey drops. Enjoy the wonders of garlic!

We can loosely call them Himalayan version of dumplings just for the sake of introduction . Our momos are hand made unlike off the shelves machine folded, frozen packaged ones, in which we take pride in cutting up the vegetables, curing the meat/proteins, seasoning them before the folds and cooking them on the high watts wok steamers. Each facility that serves momos has its own way of serving them, Chicken, Pork or vegetarian, duck etc ; and the way we cook them have also evolved over centuries and momos have found a niche as a fast casual quick bites full of flavors unlike other traditional Asian counterparts. Wok Mandu has its own few styles of cooking too.

Gravy is made from boiled mixed vegetables ( carrots, peas, potatoes, tomatoes and cauliflower) with addition of ginger garlic paste, garam masala powder and herbs ( dried fenugreek leaves, black pepper and black cumin seeds.)

Our own version of MoMos with chicken, pork or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of house made savory crisp chili sauce.

Marinated paneer (Indian cottage cheese) bites pan-sautéed with mixed bell peppers and garlic slices with black pepper on a basic level of wok mandu's dry curry powder, topped with our own Bankok Peanut sauce. It's an attempt to create an uniquely Indo Thai vegetarian quick bites not found anywhere.

Mixed fruit : pineapple apple, orange, grapes, blueberries and strawberries seasoned with mild chaat masalaa powder, sesame paste and plain yogurt.

Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a side of sweet chili sauce.

Deep-fried cauliflower florets pan-seasoned with our hottest of all hot sauces and garnished with cut lime pieces. Meant to be a counterpart of ghost pepper lovers' vegetarian delight; but we only use five different chili peppers to cook the sauce ( approximately 500K SKU).

Baked chicken drumsticks, seasoned with garlic, dry spices with vegetable oil. Served with avocado chili pepper sauce.

Mixed Lentils and roasted red pepper cooked on tomato sauce with Garamond masala , fenugreek leaves and a dash of black pepper powder . Served with a naan bread.

Minced chicken breast , crushed pecans and dried cranberries .( 12 oz)

Seaweed stems and edamame kernels seasoned with lemon juice, sesame oil and roasted chili flakes. Mild spicy

Your choice of protein, vegetables, noodles, spice level (we use hot peppers & house-house blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.

Your choice of protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.

Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.

Marinated skinless whole chicken meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.

Goat meat marinated in yogurt, herbs, and spices overnight, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.

Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.

Fresh okra and mushroom slices with marinated tofu cubes cooked on house special mushroom curry sauce with saute'd onions, herbs and spices .

Cut okra and potato cooked in a sauce of roasted eggplant, onions with herbs & spices.

Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with rice or 2 mini naans .

Boneless goat meat cooked with spices & curry sauce, finished with bits of pickled green chili (Achari).

Chicken breast meat cooked with spices and herbs on a creamy tomato curry sauce, and garnished with saute'd bell peppers.

Chicken breast meat cooked with fresh spinach with onions, ginger garlic paste, tomato and curry spices and sauce.

Tender chicken bites cooked on a creamy tomato sauce with spices. This item contains nuts. Served with bowl of rice and a footlong butter garlic naan.

Chicken breast pieces cooked with tomato and onion based creamy sauce, topped with sauted mixed bell peppers. Served with a rice bowl and footlong butter garlic naan.

Prepared with a choice of 4 vegetables and an option of including ginger, garlic, and white onions, or a combination based on your dietary practice. Add extra vegetables for an additional charge.

Chicken breast meat cooked with spices and curry sauce and fresh spinach . ( Medium Level Heat )

Chicken breast cooked with coconut milk and curry sauce with onions , tomatoes and spices . Served with basmati Rice

Hand cut goat meat marinated overnight with Indian herbs and spices and cooked with red onions, tomatoes, ginger garlic paste and curry spices ; Boneless goat curry is hard to find in any Indian or Nepalese restaurant. Wok Mandu has tried to put this in our menu because we love goat and it's healthy!

Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !

Indian cotage cheese cubes sautéed with zucchini and chayote, (also know as mirliton) on a savory chili garlic sauce. Served with a choice of basmati rice or a naan bread.

Small baby shrimps and vegetables ( cabbage, celery, red onions, cilantro and green chilis) seasoned with our momo spices and steam cooked.

Wok fried .

Diced top radish and shredded bamboo shoots seasoned and pickled with spicy soybean oil , Nepalese herbs and spices .

Seasoned chicken thigh meat pieces cooked with zuchini , bell peppers , cauliflower florets , onions and water chestnuts on a chili garlic sauce with Indian herbs and spices ; topped with deep fried peanuts . Served with basmati rice .

Boneless duck breast meat and broccoli florets cooked with house blend of spices.

Japanese noodle seasoned with shredded purple cabbage, red onions , carrots and edamame kernels with house chili sauce and Indian spices . (8oz).

Shredded bamboo shoots and top radish cut into bite pieces and seasoned with herbs and spices on a hot chili oil.

Classic Indian Mango lassi garnished with saffron threads and butterscotch

Nepalese tea leaves' extract used to infuse

Made with natural watermelon juice and aloe, non carbonated. ( 16 oz)

Pureed carrot cooked with almonds on whole milk.