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Wok Mandu Online Ordering Menu

10 N Adams St
Ypsilanti, MI 48197
(734) 961-7393
2:00 PM - 9:00 PM
95% of 22 customers recommended
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WOK STARTERS

Shrimp with spicy TIMUR & fish chutney sauce ( 10 pieces ) 
Braided shrimp deep fried ,served with house special spicy sauce made with a mix of dry spices ,herbs and crushed sichuan peppercorns ( Timur ) on fish pickle.
$11.49
A002. Honey Garlic Tofu 
Marinated tofu bites sautéed with roasted whole cloves of garlic and black pepper topped with honey drops.
$6.49
A004. A. Steamed MoMos (6 pcs) 
Chicken or vegetarian MoMos served with house-made dipping sauce made with a roasted tomato paste, ginger garlic, & cilantro stem blend, freshly pounded peppercorn powder, and sesame seeds toasted in vegetable oil.
$7.99+
A004. C. Wok MoMos (6 pcs) 
Our own version of MoMos with chicken or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of crisp chili sauce.
$9.50+
A008. Jumbo Punjabi Samosas (2 pcs) 
Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a side of sweet chili sauce.
$6.49
A010. Fiery Hot Cauliflower Florets 
Deep-fried cauliflower florets pan-seasoned with our hottest of all hot sauces and garnished with cut lime pieces.
$7.49

SOUPS

Mixed Lentils and roasted red pepper soups ( 16 Oz ) 
Mixed Lentils and roasted red pepper cooked on tomato sauce with Garamond masala , fenugreek leaves and a dash of black pepper powder . Served with a naan bread.
$7.99

STIR-FRY SPECIALTIES

Please do not mix up the proteins ( pork and chicken or tofu and paneer ). Our stir fry noodle dishes are meant to be cooked with only one protein option; select four vegetables or at least three.
Stir-Fry Specialty 
Your choice of protein, vegetables, noodles, spice level (we use hot peppers & house-house blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.
$12.50+

NOODLE SPECIALTIES

Please select only one protein; mixing up pork and paneer or paneer and tofu for example is not suggested .
Noodle Specialty 
Your choice of protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.
$12.50+

CURRY SPECIALTIES

Our curry from Kathmandu (16 Oz. ) are served with a complimentary sides of daal ( split lentils soup seasoned with mild spices ) and a naan bread or a bowl of basmati rice.
C001. Mixed Vegetables 
Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.
$10.99
C002. Chicken Curry 
Marinated boneless chicken thigh meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.
$12.99
C003. Himalayan Goat Curry 
Goat meat marinated in yogurt, herbs, and spices overnight, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.
$16.99
C005. Paneer with Spinach 
Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.
$14.00
C007. Okra & Potato Curry 
Cut okra and potato cooked in a sauce of roasted eggplant, onions with herbs & spices.
$14.00
Boneless Goat Curry 
$21.99
Curried Up Shrimp Bowl 
Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with rice or 2 mini naans .
$15.00
Green Chili Goat Gravy (Achari Goat) 
Boneless goat meat cooked with spices & curry sauce, finished with bits of pickled green chili (Achari).
$19.99

FRIED RICE

Fried Rice 
Prepared with a choice of 4 vegetables and an option of including ginger, garlic, and white onions, or a combination based on your dietary practice. Add extra vegetables for an additional charge.
$12.50+

NEW MENU ADDITIONS

Boneless Goat Curry 
Hand cut goat meat marinated overnight with Indian herbs and spices and cooked with red onions, tomatoes, ginger garlic paste and curry spices ; Boneless goat curry is hard to find in any Indian or Nepalese restaurant. Wok Mandu has tried to put this in our menu because we love goat and it's healthy!
$21.99
Drunken Masala rice noodles with Tofu and Cauliflower (16 Oz.) 
Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !
$15.00

EXCLUSIVELY AT WOK MANDU

Achaari Goat gravy 
Boneless goat curry made with vegetable base with pickled green chilis. Served with Basmati rice.
$17.50
Tofu brussels with broccoli florets 
fresh steamed brussels sprouts cooked with Tofu and broccoli florets, topped with our black pepper honey garlic sauce. Served with basmati rice or a naan bread.
$15.00
Himalayan Kimchi ( Mulaa Taamaa Ko Achaar) 
Diced top radish and shredded bamboo shoots seasoned and pickled with spicy soybean oil , Nepalese herbs and spices .
$6.00

DAILY SIDES & EXTRAS

Buttet  Gatlic  footlong naan bread  
$3.00
Basmati Rice Bowl 
$2.00
Bowl of Daal soup 
$3.00
Mango Rasmalai( 2 pices ) 
$4.50
Taamaa Mulaa ko Achar 
Shredded bamboo shoots and top radish cut into bite pieces and seasoned with herbs and spices on a hot chili oil.
$5.50

DRINKS

Saffron Infused Butterscotch Mango Lassi  
Classic Indian Mango lassi garnished with saffron threads and butterscotch
$6.50
Mango Lassi 
$4.75

WOK DESSERTS

Gaazar Halwaa 
Pureed carrot cooked with almonds on whole milk.
$5.00
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