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1. Jumbo Samosas (2pcs)
Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a sides of cilantro mint and sweet tamarind chutney sauce.
2. Vegetable Pakoda (6pcs)
Deep fried vegetable fritters made with hand chopped cauliflower, carrots, zucchini, potato mixed in a chickpea flour base batter. Served with Tamarind sauce and Mint chutney sauce.
3. Vegetable Spring rolls (4 Pcs)
Spring rolls with rice vermicelli, cabbage, green onions and carrots, served with spring rolls sauce or sweet chili sauce.
5. Wok MoMos
Our own version of MoMos with chicken or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of house made savory crisp chili sauce.
5. Dal (Lentil soup)
Lentil cooked with salt, turmeric and spices (Optional – lemon and cut cilantro spread)
6. Drunken Masasla Noodles
A Nepali popular finger food, seasoned with fresh lime juice, roasted garlic, tomatoes, Timur and cilantro from Nepal has found a home at Wok Mandu. Grilled chicken breast tenders seasoned with house blend of special Himalayan spices, served cold with a butter garlic foot-long naan.
A010. Fiery Hot Cauliflower Florets
Deep-fried cauliflower florets pan-seasoned with our hottest of all hot sauces and garnished with cut lime pieces. Meant to be a counterpart of ghost pepper lovers' vegetarian delight; but we only use five different chili peppers to cook the sauce ( approximately 500K SKU).
Steamed Chicken Momo
Nepali style freshly steamed Momos (dumplings) stuffed with freshly cut ground chicken mixed with fresh vegetables and Nepali style spices. Served with a mild or spicy tomato sauce (mixed with roasted sesame and/or soybean seeds and cilantro)
Wok Fried Chicken Momo (6)
Own version of chicken Momos steamed & pan-sautéed for an extra level of spices and caramelized garlic, and a coat of house made savory crisp chili sauce. (No extra sauce required).
Jhol Chicken Momo (6)
Freshly steamed Momos filled with ground chicken mixed with vegetables and Nepali style spices. Served with a mild or spicy tomato, chilli sauce, and soy sauce (mixed with roasted sesame seeds and/or soybean and cilantro).
Chili Chicken Momo (6)
Stir fry dumplings stuffed with ground chicken, mixed with vegetables (Nepali spices). Served with a mild or spicy tomato, chilli sauce mixed with sesame seeds and cilantro.
Steamed Vegetable Momo
Nepali style freshly steamed vegetable Momos (dumplings) stuffed with freshly prepared vegetables mixed with Nepali style spices. Served with a mild or spicy tomato sauce (mixed with roasted sesame and/or soybean seeds and cilantro).
Wok Fried Vegetable Momo (6)
Freshly steamed vegetable Momos pan-sautéed for an extra level of spices, an extra level of caramelized garlic, and a coat of house made savory crisp chili sauce. (No extra sauce required).
Jhol Vegetable Momo (6)
Freshly steamed vegetable Momos stuffed with ground chicken mixed with vegetables and Nepali style spices. Dipped in a mild or spicy tomato sauce/soup (mixed with sesame seeds and cilantro).
Please do not mix up the proteins (pork and chicken or tofu and paneer). Our stir fry noodle dishes are meant to be cooked with only one protein option; select four vegetables or at least three.
Please select only one protein; mixing up pork and paneer or paneer and tofu for example is not suggested.
With your choice of protein, vegetables, noodles and sauce.
Our 16 oz. curries are served with a complimentary sides of dal (split lentils soup seasoned with mild spices) and a naan bread or a bowl of basmati rice.
Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.
Chicken Curry (Nepalese Village Style)
Marinated skinless whole chicken meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.
Himalayan Goat Curry
Goat meat marinated overnight in yogurt, herbs, and spices, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.
Steam cooked boneless chicken breast meat tossed in a creamy tomato based sauce, butter and garam masala powder; topped with whipping cream. ( contains ground cashews in the sauce mix)
Paneer with Spinach
Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.
Aloo (Potato) Gobi
Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.
Boneless Goat Curry
Hand de-boned fresh goat meat marinated overnight with whole spices ( cloves, bay leaves, cardamom , cinnamon and crushed black pepper), cooked with chopped red onions, cilantro stems, chopped tomatoes and mix of spices.
Shrimp Curry Bowl
Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with basmati rice or a footlong naan .
Green Chili Goat Gravy (Achari Goat)
Boneless goat meat cooked with spices & curry sauce, finished with bits of pickled green chili (Achari).
Spinach Chicken Curry
Chicken breast meat cooked with fresh spinach with onions, ginger garlic paste, tomato and curry spices and sauce.
steam cooked tender chicken bites cooked on a creamy tomato sauce with spices. This item contains nuts. Served with bowl of rice or a footlong butter garlic naan.
DRUNKEN MASALA RICE NOODLES
An Indo-Thai fusion at Wok Mandu. We use freshly prepared vegetables (cauliflower florets, baby bok choy, green cabbage, mixed bell peppers and onions) with wide cut Pad Thai rice noodles and choice of your protein (tofu, paneer, chicken, shrimp). It is medium level hot by default. Sorry we CAN NOT replace any of the vegetables listed against each protein.
Cauliflower florets, baby bok choy, mixed bell peppers, onions and green cabbage with pad thai noodles; It's medium level hot by default.
Spinach Chicken Curry
Chicken breast meat cooked with spices and curry sauce and fresh spinach . ( Medium Level Heat )
Coconut Chicken Curry
Chicken breast cooked with coconut milk and curry sauce with onions , tomatoes and spices . Served with basmati Rice
Boneless Goat Curry
Bone in chicken marinated overnight and slow cooked with aromatic basmati rice with sprinkles of ghee , spices and herbs . Served with yogurt based raita sauce made from cucumber and carrots .
Nepalese tea leaves' extract used to infuse the milk based cold drinks.