Wok Mandu Online Ordering Menu

Braided shrimp deep fried ,served with house special spicy sauce made with a mix of dry spices ,herbs and crushed sichuan peppercorns ( Timur ) on fish pickle.

Marinated tofu bites sautéed with roasted whole cloves of garlic and black pepper topped with honey drops.

Chicken or vegetarian MoMos served with house-made dipping sauce made with a roasted tomato paste, ginger garlic, & cilantro stem blend, freshly pounded peppercorn powder, and sesame seeds toasted in vegetable oil.

Our own version of MoMos with chicken or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of crisp chili sauce.

Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a side of sweet chili sauce.

Deep-fried cauliflower florets pan-seasoned with our hottest of all hot sauces and garnished with cut lime pieces.

Mixed Lentils and roasted red pepper cooked on tomato sauce with Garamond masala , fenugreek leaves and a dash of black pepper powder . Served with a naan bread.

Your choice of protein, vegetables, noodles, spice level (we use hot peppers & house-house blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.

Your choice of protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.

Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.

Marinated boneless chicken thigh meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.

Goat meat marinated in yogurt, herbs, and spices overnight, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.

Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.

Cut okra and potato cooked in a sauce of roasted eggplant, onions with herbs & spices.

Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with rice or 2 mini naans .

Boneless goat meat cooked with spices & curry sauce, finished with bits of pickled green chili (Achari).

Prepared with a choice of 4 vegetables and an option of including ginger, garlic, and white onions, or a combination based on your dietary practice. Add extra vegetables for an additional charge.

Hand cut goat meat marinated overnight with Indian herbs and spices and cooked with red onions, tomatoes, ginger garlic paste and curry spices ; Boneless goat curry is hard to find in any Indian or Nepalese restaurant. Wok Mandu has tried to put this in our menu because we love goat and it's healthy!

Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !

Boneless goat curry made with vegetable base with pickled green chilis. Served with Basmati rice.

fresh steamed brussels sprouts cooked with Tofu and broccoli florets, topped with our black pepper honey garlic sauce. Served with basmati rice or a naan bread.

Diced top radish and shredded bamboo shoots seasoned and pickled with spicy soybean oil , Nepalese herbs and spices .

Shredded bamboo shoots and top radish cut into bite pieces and seasoned with herbs and spices on a hot chili oil.

Classic Indian Mango lassi garnished with saffron threads and butterscotch

Pureed carrot cooked with almonds on whole milk.