Wok Mandu Online Ordering Menu

Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a sides of cilantro mint and sweet tamarind chutney sauce.

Deep fried vegetable fritters made with hand chopped cauliflower, carrots, zucchini, potato mixed in a chickpea flour base batter. Served with Tamarind sauce and Mint chutney sauce.

Spring rolls with rice vermicelli, cabbage, green onions and carrots, served with spring rolls sauce or sweet chili sauce.

Nepali style steamed dumplings stuffed with freshly cut ground chicken mixed with fresh vegetables and Nepali style spices. Served with a mild or spicy tomato sauce (mixed with roasted sesame and/or soybean seeds and cilantro). We can loosely call them Himalayan version of dumplings just for the sake of introduction. Our momos are hand made unlike off the shelves machine folded, frozen packaged ones, in which we take pride in cutting up the vegetables, curing the meat/proteins, seasoning them before the folds and cooking them on the high watts wok steamers. Each facility that serves momos has its own way of serving them, chicken or vegetarian options available; and the way we cook them have also evolved over centuries and momos have found a niche as a fast casual quick bites full of flavors unlike other traditional Asian counterparts. Wok Mandu has its own few styles of cooking too.

Large shrimp cooked with mixed bell pepper,mixed onions,spices and herbs, ketchup and soy sauce.

Our own version of MoMos with chicken or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of house made savory crisp chili sauce.

Lentil cooked with salt, turmeric and spices (Optional – lemon and cut cilantro spread)

An Indo Thai fusion dish created at our own restaurant, fresh vegetables and protein of your choice. Vegetables include cauliflower florets, baby bok choy, green cabbage, onions and mixed bell peppers with wide cut Pad Thai rice noodles.

Deep-fried cauliflower florets pan-seasoned with our hottest of all hot sauces and garnished with cut lime pieces. Meant to be a counterpart of ghost pepper lovers' vegetarian delight; but we only use five different chili peppers to cook the sauce ( approximately 500K SKU).

Deep fried momos tossed with saute'd with mixed bell peppers, chopped onions and tomato ketchup, finished with drops of soy sauce . Available in vegetarian or chicken .

Nepali style freshly steamed Momos (dumplings) stuffed with freshly cut ground chicken mixed with fresh vegetables and Nepali style spices. Served with a mild or spicy tomato sauce (mixed with roasted sesame and/or soybean seeds and cilantro)

Own version of chicken Momos steamed & pan-sautéed for an extra level of spices and caramelized garlic, and a coat of house made savory crisp chili sauce. (No extra sauce required).

Freshly steamed Momos filled with ground chicken mixed with vegetables and Nepali style spices. Served with a mild or spicy tomato, chilli sauce, and soy sauce (mixed with roasted sesame seeds and/or soybean and cilantro).

Stir fry dumplings stuffed with ground chicken, mixed with vegetables (Nepali spices). Served with a mild or spicy tomato, chilli sauce mixed with sesame seeds and cilantro.

Nepali style freshly steamed vegetable Momos (dumplings) stuffed with freshly prepared vegetables mixed with Nepali style spices. Served with a mild or spicy tomato sauce (mixed with roasted sesame and/or soybean seeds and cilantro).

Freshly steamed vegetable Momos pan-sautéed for an extra level of spices, an extra level of caramelized garlic, and a coat of house made savory crisp chili sauce. (No extra sauce required).

Freshly steamed vegetable Momos stuffed with ground chicken mixed with vegetables and Nepali style spices. Dipped in a mild or spicy tomato sauce/soup (mixed with sesame seeds and cilantro).

Freshly steamed Momos filled with freshly prepared vegetables mixed with Nepali style spices. Served with a mild or spicy tomato, chilli sauce, and soy sauce (mixed with roasted sesame seeds and/or roasted soybean and cilantro).

Your choice of protein, vegetables, noodles, spice level (we use hot peppers & house-house blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.

Your choice of protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.

Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on ourcurry sauce along with chili powder, herbs, and spices.

Goat meat marinated overnight in yogurt, herbs, and spices, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.

Steam cooked boneless chicken breast meat tossed in a creamy tomato based sauce, butter and garam masala powder; topped with whipping cream. ( contains ground cashews in the sauce mix)

Fresh chopped spinach and paneer cubes cooked with onions and tomatoes with curry sauce.

Steamed boneless chicken breast cooked in a mix of organic coconut milk, Indian herbs and spices with tomatoes and onions..

Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.

Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with basmati rice or a footlong naan .

Boneless goat meat cooked with spices & curry sauce, finished with bits of pickled green chili (Achari).

Steam cooked chicken breast meat cooked with spices and herbs on a creamy tomato curry sauce, and garnished with saute'd bell peppers and red onions, topped with whipping cream. (Contains ground cashews in the sauce mix).

Chicken breast meat cooked with fresh spinach with onions, ginger garlic paste, tomato and curry spices and sauce.

steam cooked tender chicken bites cooked on a creamy tomato sauce with spices. This item contains nuts. Served with bowl of rice or a footlong butter garlic naan.

Chicken breast pieces cooked with tomato and onion based creamy sauce, topped with sauted mixed bell peppers. Served with a rice bowl or a footlong butter garlic naan.

Cauliflower florets, baby bok choy, mixed bell peppers, onions and green cabbage with pad thai noodles; It's medium level hot by default.

green cabbage, baby bok choy, onions, mixed bell peppers and cauliflower florets.

green cabbage, baby bok choy, cauliflower florets, onions ,mixed bell peppers

baby bok choy, mixed bell peppers, onions, green cabbage and cauliflower florets.

Chicken breast meat cooked with spices and curry sauce and fresh spinach . ( Medium Level Heat )

Chicken breast cooked with coconut milk and curry sauce with onions , tomatoes and spices . Served with basmati Rice

Bone in chicken marinated overnight and slow cooked with aromatic basmati rice with sprinkles of ghee , spices and herbs . Served with yogurt based raita sauce made from cucumber and carrots .

Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !

Indian carrot fudge ( contains nuts )

Long grain basmati rice roasted with cardamoms and cinnamon on clarified butter ( Ghee ) and added onto pistachios, almonds and raisins, mixed with whole milk and boiled until done.

Classic Indian Mango lassi mixed with with strawberry smoothie mix.

Ice cold organic kombucha , please make your flavors selection on the notes while ordering A, Ginger Lemonade B. Clear Mind C. Island Mango D. Super berry

Indian carrot fudge (contains nuts).

Milk powder based fried dough soaked with alphonso mango pulp in sugary syrup.

Nepalese loose tea leaves boiled with fresh ginger, whole milk and crushed whole spices (bay leaves, green cardamom, cloves, black pepper, cinnamon. Please specify whether you want it sweetened or unsweetened.