Wok Mandu Online Ordering Menu

We can loosely call them Himalayan version of dumplings just for the sake of introduction . Our momos are hand made unlike off the shelves machine folded, frozen packaged ones, in which we take pride in cutting up the vegetables, curing the meat/proteins, seasoning them before the folds and cooking them on the high watts wok steamers. Each facility that serves momos has its own way of serving them, Chicken, Pork or vegetarian, duck etc ; and the way we cook them have also evolved over centuries and momos have found a niche as a fast casual quick bites full of flavors unlike other traditional Asian counterparts. Wok Mandu has its own few styles of cooking too.

Soupy momo tossed in the red pepper lentil soup with fresh Thai basil and cilantro .

Our own version of MoMos with chicken, pork or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of house made savory crisp chili sauce.

Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a side of sweet chili sauce.

Roasted red pepper puree’d , seasoned with boiled lentils on freshly prepared house blend of spices and fresh Thai basil leaves . Served with our butter garlic footlong naan bread .

Boiled butternut squash chunks puree’d and mixed with lentils then seasoned with spices and herbs . Served with butter garlic footlong naan .

Your choice of protein, vegetables, noodles, spice level (we use hot peppers & house-house blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.

Your choice of protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.

Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.

Marinated skinless whole chicken meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.

Steam cooked boneless chicken breast meat tossed in a creamy tomato based sauce, butter and garam masala powder; topped with whipping cream. ( contains ground cashews in the sauce mix)

Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.

Boiled , pan seared fhen cooked with indian spices and house made curry sauce til perfection .

Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.

Steam coked chicken breast meat cooked with spices and herbs on a creamy tomato curry sauce, and garnished with saute'd bell peppers and red onions, topped with whipping cream. ( Contains ground cashews in the sauce mix)

Chicken breast meat cooked with fresh spinach with onions, ginger garlic paste, tomato and curry spices and sauce.

steam cooked tender chicken bites cooked on a creamy tomato sauce with spices. This item contains nuts. Served with bowl of rice or a footlong butter garlic naan.

Chicken breast pieces cooked with tomato and onion based creamy sauce, topped with sauted mixed bell peppers. Served with a rice bowl or a footlong butter garlic naan.

We use basmati rice instead of traditionally used rice for our fried rice meals. Eggs are NOT suggested to go well with paneer should you decide to order Paneer fried rice. You may request eggs, garlic or onions to be included with the fried rice; because the prices are inclusive of all.

Cauliflower florets, baby bok choy, mixed bell peppers, onions and green cabbage with pad thai noodles; It's medium level hot by default.

green cabbage, baby bok choy, onions, mixed bell peppers and cauliflower florets.

green cabbage, baby bok choy, cauliflower florets, onions ,mixed bell peppers

baby bok choy, mixed bell peppers, onions, green cabbage and cauliflower florets.

Chicken breast meat cooked with spices and curry sauce and fresh spinach . ( Medium Level Heat )

Chicken breast cooked with coconut milk and curry sauce with onions , tomatoes and spices . Served with basmati Rice

Bone in chicken marinated overnight and slow cooked with aromatic basmati rice with sprinkles of ghee , spices and herbs . Served with yogurt based raita sauce made from cucumber and carrots .

Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !

Marinated tofu cubes stir fried with cauliflower florets mixed bell peppers, long green chili, red onions, bamboo shoots and Thai basil leaves on a house stir fry sauce .

Bite size Indian cottage cheese cooked with cauliflower florets mixed peppers , bamboo shoots, red onions and chopped green chilis ( Mild) on a tomato shallots sauce. . Served with rice or naan nread. .

Indian carrot fudge ( contains nuts )

Classic Indian Mango lassi mixed with with strawberry smoothie mix.

Indian carrot fudge ( contains nuts )