Wok Mandu Online Ordering Menu

Start your carryout or delivery order.

WOK STARTERS

Marinated tofu bites sautéed with roasted whole cloves of garlic and black pepper topped with honey drops.

Chicken or vegetarian MoMos served with house-made dipping sauce made with a roasted tomato paste, ginger garlic, & cilantro stem blend, freshly pounded peppercorn powder, and sesame seeds toasted in vegetable oil.

$7.99+

A005. B. Jhol MoMos (7 pcs)

The soupy version of chicken or vegetarian MoMos with soupy broth made of bamboo shoot slices, tomatoes, and coconut milk provided for the steamed MoMos above to swim.

$8.50+

A004. C. Wok MoMos (6 pcs)

Our own version of MoMos with chicken or vegetables steamed & pan-sautéed for an extra level of spiciness, an extra level of caramelized garlic, and a coat of crisp chili sauce.

$9.50+

A006. Paneer on Peanut Sauce

Marinated paneer (Indian cottage cheese) bites pan-sautéed with mixed bell peppers and garlic slices with black pepper on a basic level of wok mandu's dry curry powder, topped with our own Bankok Peanut sauce.

$7.49

A008. Jumbo Punjabi Samosas (2 pcs)

Deep-fried crunchy shells of pastries stuffed with vegetables cooked with spices and herbs. Served with a side of sweet chili sauce.

$6.49

A010. Fiery Hot Cauliflower Florets

Deep-fried cauliflower florets pan-seasoned with our hottest of all hot sauces and garnished with cut lime pieces.

$7.49

STIR-FRY SPECIALTIES

Stir-Fry Specialty

Your choice of protein, vegetables, noodles, spice level (we use hot peppers & house-house blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.

$12.50+

NOODLE SPECIALTIES

Noodle Specialty

Your choice of protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.

$12.50+

CURRY SPECIALTIES

Our curry from Kathmandu (16 Oz. ) are served with a complimentary sides of daal ( split lentils soup seasoned with mild spices ) and a naan bread or a bowl of basmati rice.

C001. Mixed Vegetables

Cauliflower florets, carrots, potatoes, zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomatoes on our peanut cream sauce along with chili powder, herbs, and spices.

$10.99

C002. Chicken Curry

Marinated boneless chicken thigh meat cooked on ginger garlic paste, sautéed onions, tomatoes, and cilantro stems with spices & herbs on spicy simmer sauce, finished with chopped green chilies.

$12.99

C003. Himalayan Goat Curry

Goat meat marinated in yogurt, herbs, and spices overnight, cooked with tomatoes and ginger garlic paste to its rich aromatic perfection.

$16.00

C005. Paneer with Spinach

Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and our house special tomato-based simmer sauce with fresh spinach.

$14.00

C008. PotCauli (Aloo Gobi)

Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.

$12.49

Boneless Goat Curry

$17.99

Curried Up Shrimp Bowl

Jumbo shrimp pan-sautéed, then thrown into a vegetable gravy on shallot sauce with Indian herbs & spices . Served with rice or 2 mini naans .

$15.00

Green Chili Goat Gravy (Achari Goat)

Boneless goat meat cooked with spices & curry sauce, finished with bits of pickled green chili (Achari).

$18.99

FRIED RICE

Fried Rice

Prepared with a choice of 4 vegetables and an option of including ginger, garlic, and white onions, or a combination based on your dietary practice. Add extra vegetables for an additional charge.

$12.50+

NEW MENU ADDITIONS

Drunken Masala rice noodles with Tofu and Cauliflower (16 Oz.)

Wide rice noodles pan fried with tofu, cauliflower florets and vegetables : green cabbage, mixed bell peppers & baby buck choy on garlic chili sauce sauce and a combination of Himalayan herbs and spices. Nut Free also !

$15.00

Chayote Zucchini Paneer( 16 Oz.)

Indian cotage cheese cubes sautéed with zucchini and chayote, (also know as mirliton) on a savory chili garlic sauce. Served with a choice of basmati rice or a naan bread.

$15.50

EXCLUSIVELY AT WOK MANDU

Tofu brussels with broccoli florets

fresh steamed brussels sprouts cooked with Tofu and broccoli florets, topped with our black pepper honey garlic sauce. Served with basmati rice or a naan bread.

$15.00

DAILY SIDES & EXTRAS

Buttet Gatlic footlong naan bread

Mango Rasmalai( 2 pices )

$4.50

Taamaa Mulaa ko Achar

Shredded bamboo shoots and top radish cut into bite pieces and seasoned with herbs and spices on a hot chili oil.

$4.50

DRINKS

WOK DESSERTS

Gaazar Halwaa

Pureed carrot cooked with almonds on whole milk.

$5.00

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